Check out these English and Swahili instructional films on how to prepare and store silage made of sweetpotato vines for a cheap, nutritious and long-lasting feed for your dairy cows. Continue reading
This blog was written by Lucy Njuguna, a Graduate Fellow with the Sustainable Livestock Systems Program. In development work, there is often concern that external interventions can impose unintended costs on communities, especially when there is little or no consultation with the communities on their interests and priorities. This concern is particularly important in research … Continue reading
Uganda’s agricultural sector contributes significantly to both incomes and direct availability of food in the country. It is also a major contributor to economic growth through provision of raw materials for agro-industries, job opportunities and foreign exchange. Agriculture contributes to about 21% of Uganda’s Gross Domestic Product (GDP). Livestock production is an important subsector of … Continue reading
The smallholder dairy sector offers a wide range of opportunities for enhancing the resilience of small-scale livestock-keeping populations while also increasing their efficiency and productivity and mitigating the greenhouse gas emissions from livestock that help cause global warming. Continue reading
This poster, produced for the Tropentag 2016 conference, explains how two scaling frameworks were used to identify knowledge gaps and learning opportunities in exclosure management and policy solutions to draw attention to possible ‘blind-spots’ and ‘win-win’ solutions that may affect the widespread success of exclosures in Ethiopia and elsewhere. Continue reading
Improving the value of livestock and its productivity through better animal disease surveillance and improved healthcare for animals is one of the key goals of the Feed the Future Kenya Accelerated Value Chain Development (AVCD) program. Continue reading
Increasing demands for meat and milk in developing countries and the associated production growth are driving the expansion of agriculture at the expense of environmental conservation and other land uses. While considerable attention has been directed at improving crop yields to alleviate the pressure on land, there has been far less attention on the implications … Continue reading
