This poster, produced for the Tropentag 2016 conference, explains how two scaling frameworks were used to identify knowledge gaps and learning opportunities in exclosure management and policy solutions to draw attention to possible ‘blind-spots’ and ‘win-win’ solutions that may affect the widespread success of exclosures in Ethiopia and elsewhere. Continue reading
Improving the value of livestock and its productivity through better animal disease surveillance and improved healthcare for animals is one of the key goals of the Feed the Future Kenya Accelerated Value Chain Development (AVCD) program. Continue reading
Increasing demands for meat and milk in developing countries and the associated production growth are driving the expansion of agriculture at the expense of environmental conservation and other land uses. While considerable attention has been directed at improving crop yields to alleviate the pressure on land, there has been far less attention on the implications … Continue reading
Every food item we eat needs water for its production, but different foods require different amount of water. What do you think consumes more water: a steak, a glass of milk, a piece of bread or a cucumber? The short answer to this question is that the steak is the biggest water consumer. However, this … Continue reading
Since 2013, the International Livestock Research Institute (ILRI) has been partnering with the SNV Netherlands Development Organisation and the Kenya Livestock Marketing Council (KLMC) to implement an EU-funded project under the Kenya Rural Development Program (KRDP). The project on ‘Enhanced community resilience to drought through innovative market based systems approaches’ responds to concerns over the … Continue reading
