As part of efforts to build the capacity of pastoralists and livestock sector stakeholders to respond and adapt to these changes in climate change in rangelands such as Kajiado’s and other livestock production systems in eastern Africa, the International Livestock Research Institute (ILRI) is implementing the Programme for Climate Smart Livestock (PCSL) in Ethiopia, Kenya and Uganda.
the Food Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and ILRI are collaborating in the ‘Improving Dietary and Health Data for Decision-making in Agriculture and Nutrition Actions in Africa’ project, which is developing, evaluating and introducing cost-efficient and scalable solutions for measuring dietary intake and health indicators to track nutrition and health outcomes and their progress at community and national levels in Kenya.
After the launch of the program at the national level, efforts are now going on to roll it out in selected regions of Ethiopia. The first local launch in the country took place on 20 August 2019 in Debre Birhan.
The annex and toolkits are expected to play a key role in guiding county governments to develop effective land use plans that provide a strategic direction for the counties, strengthen community land rights, and provide a framework for supporting sustainable livestock production in Kenya’s vast rangelands.
Check out these English and Swahili instructional films on how to prepare and store silage made of sweetpotato vines for a cheap, nutritious and long-lasting feed for your dairy cows.
This blog was written by Lucy Njuguna, a Graduate Fellow with the Sustainable Livestock Systems Program. In development work, there is often concern that external interventions can impose unintended costs on communities, especially when there is little or no consultation with the communities on their interests and priorities. This concern is particularly important in research …
Uganda’s agricultural sector contributes significantly to both incomes and direct availability of food in the country. It is also a major contributor to economic growth through provision of raw materials for agro-industries, job opportunities and foreign exchange. Agriculture contributes to about 21% of Uganda’s Gross Domestic Product (GDP). Livestock production is an important subsector of …