Improving the value of livestock and its productivity through better animal disease surveillance and improved healthcare for animals is one of the key goals of the Feed the Future Kenya Accelerated Value Chain Development (AVCD) program.
A new study carried out by scientists at the ILRI’s mazingira centre measured GHG emissions from livestock waste in Kenya. A recently published paper reveals that GHG emission factors recorded from the African livestock waste are at least ten times lower than calculations based on the simplest level of IPCC methods and data, Tier 1.
Originally posted on ILRI news:
Ethiopia’s Minister of Environment, Forests and Climate Change, Shiferaw Teklemariam, speaks at UNEA-2 (photo credit: ILRI/Dorine Odongo). Written by Dorine Odongo, communications and knowledge management specialist for ILRI’s Livestock and Environment Program. A new resolution on Combating desertification, land degradation and drought and promoting sustainable pastoralism and rangelands was presented and…
On 3 and 4 May 2016, policy makers from climate change departments of Kenya and Uganda met with scientists from the Mazingira Centre, and the coordination team from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) for discussions on development of regional GHG inventories.
Increasing demands for meat and milk in developing countries and the associated production growth are driving the expansion of agriculture at the expense of environmental conservation and other land uses. While considerable attention has been directed at improving crop yields to alleviate the pressure on land, there has been far less attention on the implications …
Co-management is now a significant feature of the current institutional arrangements in Kenya’s northern rangelands and it is influencing economic benefits for communities living there.
A new study that analysed changes associated with direct and indirect use of freshwater and land for meat and milk production in Kenya over a 20-year period has established that the demand for water and land for meat and milk production is mainly determined by the total numbers, feed conversion efficiency and diet composition of livestock.