Under the livestock component of the Feed the Future Kenya Accelerated Value Chain Development (AVCD) program, ILRI is implementing a three – tier train – a – trainer model to train veterinarians and community disease reporters on the symptoms of prevalent livestock diseases. Continue reading
Category Archives: LIVESTOCK-FISH
Where numbers matter: Better herd management for better productivity in Kenya’s pastoral communities
ILRI and other partners under the Feed the Future Kenya Accelerated Value Chain Development (AVCD) project is working towards improving the quality of livestock kept by pastoralists and to boost their productivity through better herd management practices. The project is working in Isiolo, Garissa, Marsabit, Wajir and Turkana counties in northern Kenya. Continue reading
Healthy animals, healthy returns: Improving pastoralists’ livelihoods in Kenya
Improving the value of livestock and its productivity through better animal disease surveillance and improved healthcare for animals is one of the key goals of the Feed the Future Kenya Accelerated Value Chain Development (AVCD) program. Continue reading
Drivers of household food availability in sub-Saharan Africa based on big data from small farms
The study quantifies the importance of off-farm income and market conditions across sites differing strongly in agroecology and derives generally applicable threshold values that determine whether farm households have enough food available to feed their families. Continue reading
Meat and milk production scenarios and the associated land footprint in Kenya
Increasing demands for meat and milk in developing countries and the associated production growth are driving the expansion of agriculture at the expense of environmental conservation and other land uses. While considerable attention has been directed at improving crop yields to alleviate the pressure on land, there has been far less attention on the implications … Continue reading
Assessing water resource use in livestock production: A review of methods
This paper reviews existing methods for assessing livestock water resource use, recognizing that water plays a vital role in global food supply and that livestock production systems consumes a large amount of the available water resources. Continue reading
Humanity at risk after four environment health boundaries crossed: New study
A new high-profile paper by a team of 18 international researchers, who include Jens Heinke, a joint appointee of ILRI and the Postdam Institute for Climate Impact Research (PIK), says four planetary boundaries–climate change, loss of biosphere integrity, land-system change and altered biogeochemical cycles (phosphorus and nitrogen)–have been crossed as a result of human activity, which is placing humanity in a danger zone. Continue reading
Linking agricultural adaptation strategies and food security: Evidence from West Africa
This poster, prepared for the ILRI@40 series of events, shares finding from a multi-centre study in West Africa that aims to define food secure and food insecure household profiles, assess the current levels of adoption of adaptation strategies at household level and identify the drivers of adoption. Continue reading
Mapping livestock routes in Tanzania to value, service and protect them
This poster gives an overview of a collaborative livestock routes mapping project led by the Tanzania Livestock Research Institute and the country’s Ministry of Livestock and Fisheries Development with support from ILRI and the International Land Coalition’s Rangeland Initiative. Continue reading
Producing food for humans: Tackling competition for freshwater use between crop and animal production
This poster, prepared for the ILRI@40 series of events, explains a study that is developing a new approach to livestock water use that determines the environmental impact associated with resource out-take, while accounting for the competition for freshwater use between production of food and feed crops. Continue reading