A new study that analysed changes associated with direct and indirect use of freshwater and land for meat and milk production in Kenya over a 20-year period has established that the demand for water and land for meat and milk production is mainly determined by the total numbers, feed conversion efficiency and diet composition of livestock. Continue reading
Agriculture / Article / East Africa / Environment / Farming Systems / Kenya / Livestock Systems / Livestock-Water / Rangelands / SLS / Water / WLE