Originally posted on Mazingira Centre:
An animal trial in the animal respiration chamber at ILRI’s Mazingira Centre (photo credit: ILRI/ Svenja Marquardt). Livestock production generates significant amounts of greenhouse gas (GHG) emissions, accounting for about 65% of the total emissions from agriculture globally. Of these emissions, 40% are generated through enteric fermentation, the digestive processes…
Category Archives: Mazingira
Changing landscapes call for new pathways in livestock development in Ethiopia’s Afar region
One of the Programme for Climate-Smart Livestock Systems (PCSL) components is exploring climate change adaptation to understand how innovative pastoralists and agropastoralists are changing their practices to interact better with their changing environments. Continue reading
#ThrowbackThursday video—sweetpotato recipe for silage success
Check out these English and Swahili instructional films on how to prepare and store silage made of sweetpotato vines for a cheap, nutritious and long-lasting feed for your dairy cows. Continue reading
‘Greening’ the white gold in Tanzania: supporting low emissions dairy development for smallholder livestock producers
Written by Esther Kihoro with contributions from Sarah Kasyoka. ‘Maziwa ni dhahabu nyeupe’ (milk is white gold). This is a common phrase among livestock keepers in Tanzania. I’ve heard it numerous times in the last two years as I’ve worked with milk producers in the country. The term is being used to sensitize farmers on … Continue reading
A new project is launched to support climate-smart livestock strategies and investments in East Africa
Originally posted on ILRI news:
It is hard to overstate the role that the livestock sector plays in ensuring food security in sub-Saharan Africa. The sector provides a vital source of income to most of the rural poor. Livestock production also provides nutritional benefits to people through their milk, meat and eggs, which are protein…
Strengthening African research infrastructure for greenhouse gas observations
Originally posted on Mazingira Centre:
The socio-economic conditions of Africa have continued to undergo massive and rapid transformation due to factors such as urbanization and population growth. The adverse effects of climate change on the continent have also intensified, necessitating the design of context-specific strategies to ensure food security and environmental sustainability. In this regard,…
Managing the environmental footprint of livestock: Context-specific information needed in Africa
Originally posted on Mazingira Centre:
Climate change and its associated global warming, represents one of the greatest challenges on the planet today. It is also one of the most serious threats faced by millions of Africa’s farmers. Agricultural activities including both livestock and crop production, account for approximately 14% of global greenhouse gases (GHG) that are…
Feedback workshops yield significant insights for smallholder dairy farmers in Nandi and Bomet — Mazingira Centre
Farmer feedback workshops carried out in Nandi and Bomet counties in Kenya addressed various challenges faced by dairy smallholders. Based on results from previous data collected, training sessions on various aspects of dairy farming were delivered. Continue reading
Greenhouse gas emissions from livestock waste in East Africa are significantly lower than global estimates: New study reveals
A new study carried out by scientists at the ILRI’s mazingira centre measured GHG emissions from livestock waste in Kenya. A recently published paper reveals that GHG emission factors recorded from the African livestock waste are at least ten times lower than calculations based on the simplest level of IPCC methods and data, Tier 1. Continue reading