This poster, produced for the Tropentag 2016 conference, explains how two scaling frameworks were used to identify knowledge gaps and learning opportunities in exclosure management and policy solutions to draw attention to possible ‘blind-spots’ and ‘win-win’ solutions that may affect the widespread success of exclosures in Ethiopia and elsewhere.
ILRI and other partners under the Feed the Future Kenya Accelerated Value Chain Development (AVCD) project is working towards improving the quality of livestock kept by pastoralists and to boost their productivity through better herd management practices. The project is working in Isiolo, Garissa, Marsabit, Wajir and Turkana counties in northern Kenya.
Improving the value of livestock and its productivity through better animal disease surveillance and improved healthcare for animals is one of the key goals of the Feed the Future Kenya Accelerated Value Chain Development (AVCD) program.
Many approaches to the restoration of degraded drylands have been successful in Ethiopia. However, despite these and other success stories, scaling-up land restoration approaches (or ‘options’) often proves challenging. Options which have been successful in one area may fail in others. There is little information on areas where a successful option could succeed, versus where the same option may fail. Consequently, it is often challenging to scale out even the most successful land restoration approaches.
A new study carried out by scientists at the ILRI’s mazingira centre measured GHG emissions from livestock waste in Kenya. A recently published paper reveals that GHG emission factors recorded from the African livestock waste are at least ten times lower than calculations based on the simplest level of IPCC methods and data, Tier 1.
On 3 and 4 May 2016, policy makers from climate change departments of Kenya and Uganda met with scientists from the Mazingira Centre, and the coordination team from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) for discussions on development of regional GHG inventories.
Increasing demands for meat and milk in developing countries and the associated production growth are driving the expansion of agriculture at the expense of environmental conservation and other land uses. While considerable attention has been directed at improving crop yields to alleviate the pressure on land, there has been far less attention on the implications …