the Food Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and ILRI are collaborating in the ‘Improving Dietary and Health Data for Decision-making in Agriculture and Nutrition Actions in Africa’ project, which is developing, evaluating and introducing cost-efficient and scalable solutions for measuring dietary intake and health indicators to track nutrition and health outcomes and their progress at community and national levels in Kenya.
Originally posted on AVCD Kenya:
Livestock production remains a critical pillar that supports the livelihoods and meets the nutritional needs of pastoralist communities occupying the arid and semi-arid regions of Kenya. These regions, however, have high levels of poverty (over 60%), exacerbated by poor accessibility and frequent droughts. Strategic and sustained reforms are required to…
Farmer feedback workshops carried out in Nandi and Bomet counties in Kenya addressed various challenges faced by dairy smallholders. Based on results from previous data collected, training sessions on various aspects of dairy farming were delivered.