Better smallholder dairying for better incomes and climate resilience by and for the poor
Agriculture / Animal Feeding / Article / CCAFS / Climate Change / Dairying / DRYLANDSCRP / East Africa / Environment / Livestock Systems / Resilience / SLS

Better smallholder dairying for better incomes and climate resilience by and for the poor

The smallholder dairy sector offers a wide range of opportunities for enhancing the resilience of small-scale livestock-keeping populations while also increasing their efficiency and productivity and mitigating the greenhouse gas emissions from livestock that help cause global warming. Continue reading

Agriculture / CCAFS / Climate Change / East Africa / Event / ILRI / Kenya / SLS

How about synergies in estimating greenhouse gas emissions in agriculture? Kenya and Uganda policy makers engage ILRI researchers

On 3 and 4 May 2016, policy makers from climate change departments of Kenya and Uganda met with scientists from the Mazingira Centre, and the coordination team from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) for discussions on development of regional GHG inventories. Continue reading

Agriculture / Drylands / Resilience

A triple whammy: avoiding a leak future for semi-arid regions

Building economic resilience in semi-arid regions: what role for the sustainable development goals? As the world adopts the sustainable development goals (SDGs) to help drive the implementation of sustainable development, it is imperative that these must do more to consider how economic resilience can be built in semi-arid regions. Continue reading

Agriculture / Article / East Africa / Environment / Farming Systems / Kenya / Livestock Systems / Livestock-Water / Rangelands / SLS / Water / WLE

New study reveals trends in water and land use in livestock production

A new study that analysed changes associated with direct and indirect use of freshwater and land for meat and milk production in Kenya over a 20-year period has established that the demand for water and land for meat and milk production is mainly determined by the total numbers, feed conversion efficiency and diet composition of livestock. Continue reading