the Food Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and ILRI are collaborating in the ‘Improving Dietary and Health Data for Decision-making in Agriculture and Nutrition Actions in Africa’ project, which is developing, evaluating and introducing cost-efficient and scalable solutions for measuring dietary intake and health indicators to track nutrition and health outcomes and their progress at community and national levels in Kenya.
On 27 March 2019, the Program for Climate-Smart Livestock Systems (PCSL) was launched in Ethiopia to support interventions
to increase agricultural productivity, mitigation of greenhouse gases and adaptation to climate change. The PCSL team also made field visits to Debre Birhan Agricultural Research Centre and other farms to familiarize with farming systems in Ethiopia.
A paper by researchers at ILRI reviews the role of herbivores in sustainable agriculture in sub-Saharan Africa. Augustine Ayantunde is nominated as a member of the Advisory Committee for the 2022 International Symposium on the Nutrition of Herbivores.
Researchers analysed and quantified the potential food security impact of boosting a set of sustainable intensification options in Burkina Faso to better identify which technologies would fit the characteristics of specific households.
A recently published study has revealed that the climate smartness of different farm strategies, or interventions not only depends on the strategy or intervention itself, but is also determined by an interaction between the characteristics of the farm household and the farm strategy.
Originally posted on ILRI news:
Making technologies available to smallholder mixed crop–livestock farmers to grow fodder can increase milk yields and quality in an environmentally sustainable manner. Hyderabad, India. (photo credit: ILRI/Stevie Mann) In 2015–2016, the International Livestock Research Institute (ILRI) and partners revealed extraordinary findings that the greenhouse gas (GHG) emissions from cattle in…
Increasing demands for meat and milk in developing countries and the associated production growth are driving the expansion of agriculture at the expense of environmental conservation and other land uses. While considerable attention has been directed at improving crop yields to alleviate the pressure on land, there has been far less attention on the implications …